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Fortune
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About UsEstablished in 2022, CM Bakery has a self-owned factory, which adopts a systematic management model and integrates traditional culture with modern technology. It continuously improves equipment to enhance output and quality.

The factory is equipped to comply with “GHP” standard and has obtained various certifications including “ISO 22000”, “HACCP”, “Hong Kong Q-Mark”, and “HALAL”. By dint of professional and modernised management, meticulous attention to detail, and unwavering commitment to product quality, transforming into a 100% "Made in Hong Kong" story.

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Innovative ideas Modern technology

Established in 2022, CM Bakery has a self-owned factory, which adopts a systematic management model and integrates traditional culture with modern technology. It continuously improves equipment to enhance output and quality.

The factory is equipped to comply with “GHP” standard and has obtained various certifications including “ISO 22000”, “HACCP”, “Hong Kong Q-Mark”, and “HALAL”. By dint of professional and modernised management, meticulous attention to detail, and unwavering commitment to product quality, transforming into a 100% "Made in Hong Kong" story.

Innovative ideasContinuously exploring

We continue to innovate and explore traditional flavors, adding or adjusting ingredients based on traditional recipes to create the best taste and texture to meet market demand. The recently launched "Cashew Chocolate Crispy Crunch" has been very popular and become our best-selling product.

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