Background

Established in 2022, CM Bakery has a self-owned factory, which adopts a systematic management model and integrates traditional culture with modern technology. It continuously improves equipment to enhance output and quality.

The factory is equipped to comply with “GHP” standard and has obtained various certifications including “ISO 22000”, “HACCP”, “Hong Kong Q-Mark”, and “HALAL”. By dint of professional and modernised management, meticulous attention to detail, and unwavering commitment to product quality, transforming into a 100% "Made in Hong Kong" story.

Complies with international food control standards. It has also undergone strict approval and monitoring by relevant certification agencies to ensure that the food source, production process, packaging,storage and

other items meet the specifications, and the food quality and hygiene standards are guaranteed. Ensure that the products comply with international food control standards and that the quality is 100% in line with safety and hygiene standards.

We meticulously select high-quality raw materials from all over the world to make our products including high-quality flour and New Zealand butter. We are committed to meeting customer needs and providing different product services. At the same time, we continue to develop new flavors, perfectly integrating Hong Kong's classic pastry culture with western pastry traditions. Our products are constantly updated to keep pace with the times and 100% made in Hong Kong.